14 Ingredients
  • 1 homemade or store-bought pie crust (not in pan)
  • Pastry cream:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 cups milk
  • 2 large egg yolks
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • Topping:
  • 1 cup apricot jam
  • 1 tablespoon lemon juice
  • 2 pints fresh blueberries
  • 2 pints fresh raspberries
Nutrition
460
23% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

24% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 72

Fiber

30% 8

Sugars

- 44

Sugars, added

- 30

Protein

11% 5

Cholesterol

21% 64

Sodium

7% 164

Calcium

11% 111

Magnesium

8% 33

Potassium

7% 317

Iron

8% 1

Zinc

8% 1

Phosphorus

17% 117

Vitamin A

10% 88

Vitamin C

35% 32

Thiamin (B1)

10% 0

Riboflavin (B2)

17% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

12% 47

Folate (food)

- 34

Folic acid

- 8

Vitamin B12

15% 0

Vitamin D

290% 44

Vitamin E

10% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 208
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