12 Ingredients
  • 1 homemade or store-bought pie crust (not in pan)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 cups milk
  • 2 large egg yolks
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup apricot jam
  • 1 tablespoon lemon juice
  • 2 pints fresh blueberries
  • 2 pints fresh raspberries
Nutrition
306
15% daily value
12 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

16% 10

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 48

Fiber

20% 5

Sugars

- 29

Sugars, added

- 20

Protein

7% 4

Cholesterol

14% 42

Sodium

5% 109

Calcium

7% 74

Magnesium

5% 22

Potassium

5% 212

Iron

5% 1

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

7% 59

Vitamin C

24% 21

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 32

Folate (food)

- 22

Folic acid

- 5

Vitamin B12

10% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

12% 14
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