Toasted Coconut Sundaes with Candied Peanuts recipes

Toasted Coconut Sundaes with Candied Peanuts recipes
7 Ingredients
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup granulated sugar
  • 1 cup unsalted, dry-roasted peanuts
  • 1/2 cup palm or light brown sugar
  • 2 cups heavy cream, divided
  • 2 pints coconut ice cream or sorbet
  • 8 butter coconut cookies (for serving)
Nutrition
563
28% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

64% 42

Saturated

112% 22

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 38

Sugars, added

- 35

Protein

17% 9

Cholesterol

37% 111

Sodium

3% 83

Calcium

15% 149

Magnesium

12% 50

Potassium

7% 346

Iron

6% 1

Zinc

12% 1

Phosphorus

27% 186

Vitamin A

36% 322

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

2% 2
Comments
 
×