7 Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 2 cups rolled oats
  • 1 1/2 cups brown sugar
  • 3/4 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 pints vanilla ice cream
Nutrition
330
17% daily value
22 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

31% 20

Saturated

53% 11

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 16

Sugars, added

- 15

Protein

11% 5

Cholesterol

15% 44

Sodium

1% 26

Calcium

5% 53

Magnesium

11% 42

Potassium

4% 155

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 107

Vitamin A

15% 134

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 16

Folic acid

- 22

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

2% 1
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