11 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 sticks (1 cup) salted butter, chilled, cut in to 1/2-inch cubes, plus additional for greasing the pan
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup toasted hazelnuts, lightly crushed (See Cook's Note)
  • 2 cups dark chocolate chunks
  • 2 pints of your favorite vanilla ice cream
Nutrition
313
16% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

28% 18

Saturated

51% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 19

Sugars, added

- 19

Protein

9% 4

Cholesterol

15% 46

Sodium

5% 118

Calcium

7% 68

Magnesium

11% 45

Potassium

4% 197

Iron

15% 3

Zinc

8% 1

Phosphorus

17% 120

Vitamin A

11% 98

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

11% 44

Folate (food)

- 10

Folic acid

- 20

Vitamin B12

7% 0

Vitamin D

72% 11

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 20
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