Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons

Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
7 Ingredients
  • 4 tablespoons unsalted butter
  • 8 ounces all-butter pound cake, cut into 1/2-inch cubes
  • 6 firm, ripe yellow nectarines cut into thin wedges
  • 1/2 cup light brown sugar
  • 1/3 cup bourbon
  • 1 tablespoon fresh lemon juice
  • 2 vanilla ice cream
Nutrition
411
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 53

Fiber

12% 3

Sugars

- 43

Sugars, added

- 19

Protein

9% 5

Cholesterol

20% 60

Sodium

7% 174

Calcium

8% 82

Magnesium

5% 22

Potassium

9% 438

Iron

6% 1

Zinc

6% 1

Phosphorus

18% 129

Vitamin A

17% 155

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

7% 30

Folate (food)

- 20

Folic acid

- 5

Vitamin B12

12% 0

Vitamin D

141% 21

Vitamin E

11% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 170
Comments
 
×