Bourbon-Nectarine Ice Cream Sundaes With Pound-Cake Croutons

Bourbon-Nectarine Ice Cream Sundaes With Pound-Cake Croutons
7 Ingredients
  • 4 tablespoons unsalted butter
  • 8 ounces all-butter pound cake, cut into 1/2-inch cubes
  • 6 firm, ripe yellow nectarines cut into thin wedges
  • 1/2 cup light brown sugar
  • 1/3 cup bourbon
  • 1 tablespoon fresh lemon juice
  • 2 pints vanilla ice cream
Nutrition
262
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

7% 2

Sugars

- 27

Sugars, added

- 15

Protein

7% 3

Cholesterol

14% 42

Sodium

5% 109

Calcium

8% 76

Magnesium

4% 15

Potassium

6% 273

Iron

3% 1

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

12% 110

Vitamin C

5% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 12

Folic acid

- 3

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

2% 2
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