8 Ingredients
  • 20 bocconcini (mozzarella balls)
  • 1 cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • One 15-ounce jar plum preserves
  • 1 cup balsamic vinegar
  • 20 fresh rosemary sprigs
  • 2 pints grape tomatoes
Nutrition
498
25% daily value
20 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

56% 36

Saturated

82% 16

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 11

Sugars, added

- 7

Protein

51% 25

Cholesterol

29% 88

Sodium

30% 713

Calcium

59% 594

Magnesium

8% 34

Potassium

5% 237

Iron

7% 1

Zinc

31% 3

Phosphorus

59% 415

Vitamin A

25% 225

Vitamin C

8% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

26% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

106% 3

Vitamin D

3% 0

Vitamin E

13% 2

Vitamin K

11% 13
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