4 Ingredients
  • 2 small red onions, sliced into 1/4-inch wedges
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 pints brussels sprouts, trimmed and halved
Nutrition
142
7% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

13% 311

Calcium

5% 47

Magnesium

6% 24

Potassium

11% 399

Iron

8% 1

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

4% 34

Vitamin C

129% 77

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

203% 163
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