11 Ingredients
  • 1 bunch green onions
  • 3 bay leaves
  • 3 clove garlic
  • 2 jalapeño chiles
  • 2 tbsp. distilled white vinegar
  • 1 tbsp. dried thyme
  • 2 tsp. ground allspice
  • 1 tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 2 whole pork tenderloins
  • 2 small ripe pineapple
Nutrition
247
12% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 22

Fiber

13% 3

Sugars

- 17

Sugars, added

- 0

Protein

55% 27

Cholesterol

27% 82

Sodium

15% 361

Calcium

5% 55

Magnesium

15% 60

Potassium

21% 744

Iron

14% 3

Zinc

18% 3

Phosphorus

47% 330

Vitamin A

2% 16

Vitamin C

148% 89

Thiamin (B1)

93% 1

Riboflavin (B2)

29% 0

Niacin (B3)

47% 9

Vitamin B6

60% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

46% 37
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