10 Ingredients
  • 6 quail, dressed
  • 4 ounces (1 stick) butter, melted
  • 1 cup spicy rub, recipe follows
  • 6 whole jalepenos
  • 6 strips bacon
  • Butter, for basting
  • 1 cup Adams Steak Seasoning
  • 1 pinch (go easy) chili powder
  • 1 pinch (go real easy) red chile flakes
  • 2 pinches garlic powder, or to taste
Nutrition
518
26% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

66% 43

Saturated

94% 19

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

53% 26

Cholesterol

49% 148

Sodium

11% 256

Calcium

14% 138

Magnesium

13% 55

Potassium

8% 381

Iron

48% 9

Zinc

31% 3

Phosphorus

52% 367

Vitamin A

27% 245

Vitamin C

9% 8

Thiamin (B1)

32% 0

Riboflavin (B2)

26% 0

Niacin (B3)

61% 10

Vitamin B6

68% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

116% 17

Vitamin E

5% 1

Vitamin K

80% 96

Sugar alcohols

- 0

Water

- 94
Comments
 
×