6 Ingredients
  • 4 cups peeled, seeded, and chopped ripe tomatoes (2 1/2 to 3 pounds tomatoes)
  • 2 lemons, peel cut entirely away and discarded, seeds removed, flesh finely chopped
  • 1 1/2 cups sugar
  • 2 tablespoons minced fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 2 pinches salt
Nutrition
1431
72% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

121% 362

Carbs (net)

- 343

Fiber

75% 19

Sugars

- 335

Sugars, added

- 299

Protein

25% 13

Cholesterol

- 0

Sodium

27% 651

Calcium

16% 162

Magnesium

36% 153

Potassium

68% 3190

Iron

24% 4

Zinc

21% 2

Phosphorus

46% 325

Vitamin A

60% 544

Vitamin C

260% 234

Thiamin (B1)

43% 1

Riboflavin (B2)

25% 0

Niacin (B3)

48% 8

Vitamin B6

87% 1

Folate equivalent (total)

51% 202

Folate (food)

- 202

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

48% 7

Vitamin K

83% 99
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