10 Ingredients
  • For the dough:
  • 2 1/2 cups (11.25 ounces) unbleached all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 pound (2 sticks) unsalted butter, cold
  • 8 ounces cream cheese, cold
  • For the filling:
  • 1 cup (7 ounces) sugar
  • 1 teaspoon ground cardamom
  • 2 pinches of salt
Nutrition
92
5% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 5

Sugars, added

- 5

Protein

2% 1

Cholesterol

5% 15

Sodium

2% 42

Calcium

1% 7

Magnesium

0% 2

Potassium

0% 15

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

0% 0

Folate equivalent (total)

5% 20

Folate (food)

- 3

Folic acid

- 10

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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