12 Ingredients
  • 2 tablespoons unsalted butter
  • 3/4 pound sweet or hot Italian sausage, cut into chunks
  • 3/4 pound skinless, boneless chicken breasts, cut into chunks
  • Kosher salt and freshly ground pepper
  • 1 tablespoon all-purpose flour
  • 1 small onion, chopped
  • 2 Italian green frying peppers, cut into 1-inch pieces
  • 3 cloves garlic, roughly chopped
  • 1/2 cup dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1/4 cup roughly chopped fresh parsley
  • 2 jarred pickled cherry peppers, chopped, plus 2 tablespoons liquid from the jar
Nutrition
554
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

63% 41

Saturated

78% 16

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

65% 32

Cholesterol

45% 134

Sodium

35% 833

Calcium

6% 56

Magnesium

12% 50

Potassium

19% 681

Iron

17% 3

Zinc

17% 3

Phosphorus

46% 319

Vitamin A

15% 139

Vitamin C

139% 83

Thiamin (B1)

41% 1

Riboflavin (B2)

17% 0

Niacin (B3)

63% 13

Vitamin B6

49% 1

Folate equivalent (total)

8% 33

Folate (food)

- 28

Folic acid

- 3

Vitamin B12

19% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

89% 71
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