10 Ingredients
  • 1 Tbsp vegetable oil
  • ¼ head green cabbage, shredded
  • ½ lb red potatoes, scrubbed and diced
  • 1 lb ground beef sirloin
  • 3 Tbsp tomato paste
  • ½ tsp Worcestershire sauce
  • ½ tsp dried thyme
  • coarse salt and ground pepper
  • all-purpose flour
  • 2 piecrusts (9 inches each), homemade or store-bought
Nutrition
862
43% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

76% 49

Saturated

89% 18

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

26% 77

Carbs (net)

- 71

Fiber

22% 5

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

29% 88

Sodium

35% 848

Calcium

8% 82

Magnesium

14% 59

Potassium

20% 940

Iron

24% 4

Zinc

43% 5

Phosphorus

46% 323

Vitamin A

1% 13

Vitamin C

33% 29

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

62% 10

Vitamin B6

64% 1

Folate equivalent (total)

26% 102

Folate (food)

- 59

Folic acid

- 26

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 206
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