Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter recipes

Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter recipes
9 Ingredients
  • 1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces)
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 3 tablespoons minced fresh marjoram
  • 1/2 cup extra-virgin olive oil
  • 6 large garlic cloves, minced
  • 4 1 1/4-inch-thick rib-eye steaks
  • 2 large green bell peppers, cut into 1 1/2-inch-wide strips
  • 2 large red bell peppers, cut into 1 1/2-inch-wide strips
  • 2 large yellow bell peppers, cut into 1 1/2-inch-wide strips
Chronic Conditions
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Nutrition
1300
65% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

164% 106

Saturated

200% 40

Trans

- 5

Monounsaturated

- 55

Polyunsaturated

- 7

Carbs

7% 20

Carbs (net)

- 15

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

140% 70

Cholesterol

87% 261

Sodium

13% 308

Calcium

15% 152

Magnesium

26% 107

Potassium

30% 1426

Iron

49% 9

Zinc

158% 17

Phosphorus

82% 572

Vitamin A

27% 247

Vitamin C

430% 387

Thiamin (B1)

43% 1

Riboflavin (B2)

79% 1

Niacin (B3)

117% 19

Vitamin B6

166% 2

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

261% 6

Vitamin D

183% 27

Vitamin E

42% 6

Vitamin K

34% 40

Sugar alcohols

- 0

Water

- 483
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