11 Ingredients
  • 2 teaspoons olive oil
  • 2/3 cup chopped onion
  • 1/3 cup diced celery
  • 1 3/4 cups low-salt chicken broth
  • 1 1/4 cups water
  • 3/4 cup cubed peeled yukon gold or red potato
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon black pepper
  • 2 yellow bell peppers, seeded, halved, and cut into quarters (about 3/4 pound)
  • Chopped fresh parsley (optional)
Nutrition
89
4% daily value
4 servings
                                       
                                            balanced, low-​sugar, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

8% 191

Calcium

3% 29

Magnesium

5% 21

Potassium

12% 419

Iron

5% 1

Zinc

2% 0

Phosphorus

11% 74

Vitamin A

1% 9

Vitamin C

226% 136

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

12% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

7% 6
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