15 Ingredients
  • 1 pound leeks
  • 1pound fennel bulb (sometimes called anise)
  • 1/4 pound fresh morels
  • 1 pound baby turnips, trimmed and halved
  • 1 pound baby carrots, trimmed
  • 2 pound fresh fava beans, shelled (1 cup)
  • 1 pound mixed fingerling or other small boiling potatoes
  • 2 shallots
  • 3/4 stick (6 tablespoons) unsalted butter
  • 3 cups chicken broth
  • 1 1/2 tablespoons freshly grated lemon zest
  • 1/2 cup chopped mixed fresh tarragon, chives, and flat-leaf parsley
  • 1/4 cup dry white wine
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 yellow bell peppers, coarsely chopped
Nutrition
612
31% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

33% 22

Saturated

60% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

31% 92

Carbs (net)

- 71

Fiber

84% 21

Sugars

- 30

Sugars, added

- 0

Protein

41% 20

Cholesterol

17% 51

Sodium

23% 542

Calcium

36% 359

Magnesium

43% 179

Potassium

58% 2743

Iron

81% 15

Zinc

31% 3

Phosphorus

69% 483

Vitamin A

131% 1181

Vitamin C

305% 274

Thiamin (B1)

47% 1

Riboflavin (B2)

56% 1

Niacin (B3)

62% 10

Vitamin B6

118% 2

Folate equivalent (total)

85% 338

Folate (food)

- 338

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

475% 71

Vitamin E

25% 4

Vitamin K

270% 324

Sugar alcohols

- 0

Water

- 926
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