Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade recipes

Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade recipes
8 Ingredients
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil, plus more for grill
  • 1 tablespoon chopped fresh rosemary
  • pepper
  • salt
  • 1 1/2 pounds top blade beef, cut into 1 1/2-inch pieces
  • 8 ounces button mushrooms
  • 2 red bell peppers, cut into 1 1/2-inch wedges
Nutrition
402
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

27% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 8

Sugars, added

- 0

Protein

79% 39

Cholesterol

36% 107

Sodium

32% 775

Calcium

4% 43

Magnesium

13% 54

Potassium

21% 992

Iron

25% 5

Zinc

88% 10

Phosphorus

63% 441

Vitamin A

11% 98

Vitamin C

86% 77

Thiamin (B1)

18% 0

Riboflavin (B2)

44% 1

Niacin (B3)

68% 11

Vitamin B6

93% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

13% 15
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