15 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon freshly minced garlic (from about 3 medium cloves)
  • 1 teaspoon red pepper flakes
  • 3/4 cup teriyaki sauce
  • 3/4 cup pineapple juice, divided
  • 2 tablespoons soy sauce
  • 1 tablespoon dark brown sugar
  • 1 teaspoon sesame oil
  • 1 1/2 pounds beef sirloin tips, cut into 1 1/2-inch cubes
  • 1/2 pineapple, peeled, cored, and cut into 1 1/2-inch cubes
  • 1 large sweet onion, sliced into 1 1/2-inch cubes (about 3 onion layers each)
  • 2 medium red, yellow, or orange bell peppers, cut into 1 1/2-inch squares
  • Type of fire: two-zone indirect
  • Grill heat: medium-high
Nutrition
402
20% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

30% 20

Saturated

35% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 22

Sugars, added

- 1

Protein

54% 27

Cholesterol

29% 88

Sodium

73% 1740

Calcium

7% 74

Magnesium

18% 74

Potassium

16% 761

Iron

17% 3

Zinc

41% 4

Phosphorus

44% 310

Vitamin A

8% 71

Vitamin C

104% 94

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

55% 9

Vitamin B6

77% 1

Folate equivalent (total)

14% 54

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

5% 6
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