Garlic Chicken Pasta with Prosciutto

Garlic Chicken Pasta with Prosciutto
12 Ingredients
  • 1/4 cup olive oil
  • 1/4 cup minced garlic
  • 5 tomatoes, seeded and chopped
  • 4 ounces prosciutto, cut into small pieces
  • 4 chicken breasts, grilled and cut into strips or cubes 2 pounds
  • 2 tablespoons butter
  • 1/2 cup fresh basil, sliced into small strips
  • 3/4 pound linguine
  • 1/2 cup grated fresh Parmesan or Romano
  • 5 roasted pasilla chiles, peeled, seeded and cut into strips
  • 2 roasted red peppers, peeled, seeded and cut into strips
  • Fresh basil, chiffonade for garnish
Nutrition
488
24% daily value
8 servings
                                       
                                           
     

Fat

34% 22

Saturated

34% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

13% 40

Carbs (net)

- 36

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

26% 78

Sodium

23% 546

Calcium

13% 128

Magnesium

16% 69

Potassium

15% 697

Iron

13% 2

Zinc

20% 2

Phosphorus

52% 367

Vitamin A

22% 201

Vitamin C

48% 44

Thiamin (B1)

19% 0

Riboflavin (B2)

25% 0

Niacin (B3)

68% 11

Vitamin B6

72% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

151% 23

Vitamin E

14% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 169
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