8 Ingredients
  • 1 cup (7 oz.) guanciale* or thick-cut bacon cut into 1/2-in. dice
  • 2 pounds collard greens, stems and ribs removed
  • 2 garlic cloves, peeled and lightly smashed
  • 2 tablespoons extra-virgin olive oil
  • 1 small dried chile such as arbol
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 Calabrian chiles* packed in oil and vinegar or pickled piquillo peppers, thinly sliced
Nutrition
235
12% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 11

Carbs (net)

- 4

Fiber

27% 7

Sugars

- 2

Sugars, added

- 0

Protein

18% 9

Cholesterol

7% 22

Sodium

14% 325

Calcium

36% 359

Magnesium

12% 49

Potassium

10% 463

Iron

6% 1

Zinc

7% 1

Phosphorus

14% 95

Vitamin A

43% 391

Vitamin C

94% 85

Thiamin (B1)

16% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

34% 0

Folate equivalent (total)

50% 199

Folate (food)

- 199

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

556% 667
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