Vietnamese Sirloin Skewers With Spicy Carrot Salad Recipe

Vietnamese Sirloin Skewers With Spicy Carrot Salad Recipe
14 Ingredients
  • 7 tablespoons fresh juice from 6 to 7 limes, divided
  • 1/4 cup ponzu sauce (see note above)
  • 4 tablespoons fish sauce, divided
  • 2 tablespoons olive oil
  • 1/4 cup packed brown sugar
  • Kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 1/2 pounds beef sirloin, 1 1/2 inches thick, cut into 1/8” thin planks against the grain
  • 1 1/2 tablespoons granulated sugar
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons minced fresh cilantro leaves
  • 1 1/2 cups shredded carrots
  • 3/4 cup sugar snap peas, strings removed and sliced into slivers
  • 2 serrano chilies, thinly sliced
Nutrition
546
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

48% 31

Saturated

54% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 22

Sugars, added

- 18

Protein

75% 37

Cholesterol

44% 133

Sodium

88% 2111

Calcium

10% 100

Magnesium

22% 91

Potassium

19% 882

Iron

21% 4

Zinc

59% 6

Phosphorus

53% 369

Vitamin A

45% 404

Vitamin C

25% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

76% 12

Vitamin B6

88% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

19% 23
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