23 Ingredients
  • SHRIMP:
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander seeds
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon freshly ground black pepper
  • Dash of ground nutmeg
  • 36 jumbo shrimp (about 2 1/2 pounds), peeled and deveined
  • Cooking spray
  • SALSA:
  • 6 cups clementine sections (about 6 clementines)
  • 1 1/2 cups chopped peeled jicama
  • 1 cup finely chopped red onion
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 serrano chiles, seeded and finely chopped
Nutrition
251
13% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 14

Fiber

14% 4

Sugars

- 9

Sugars, added

- 0

Protein

54% 27

Cholesterol

79% 238

Sodium

45% 1076

Calcium

14% 141

Magnesium

14% 58

Potassium

10% 455

Iron

5% 1

Zinc

18% 2

Phosphorus

71% 494

Vitamin A

12% 109

Vitamin C

52% 46

Thiamin (B1)

10% 0

Riboflavin (B2)

6% 0

Niacin (B3)

25% 4

Vitamin B6

33% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

25% 4

Vitamin E

21% 3

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 277
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