12 Ingredients
  • 1 small bunch fresh chives
  • 4-5 medium zucchinis (about 2 pounds), washed, ends removed, and cut into 1/8-1/4” slices lengthwise
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 ounces fresh goat cheese, at room temperature
  • 1 small bunch fresh mint leaves, roughly chopped
  • 2 tablespoon balsamic vinegar
  • 1 handful baby arugula
  • 2 fresno peppers, or other similar hot red pepper, stemmed, seeded, and cut into 1/8” matchsticks
  • Type of fire: Direct
  • Grill heat: high
Nutrition
46
2% daily value
20 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 3

Sodium

1% 31

Calcium

2% 20

Magnesium

3% 12

Potassium

3% 151

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 36

Vitamin A

5% 43

Vitamin C

26% 23

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 58
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