10 Ingredients
  • 1 1/3 cups apple cider vinegar
  • 2/3 cup sugar
  • 2 tablespoons yellow mustard seeds
  • Kosher salt
  • 2 bay leaves
  • 2 ears of corn
  • 1/2 green bell pepper, cut into 1/2-inch strips
  • 1/2 red or orange bell pepper, cut into 1/2-inch strips
  • 1 stalk celery, peeled to remove strings, cut into thirds
  • 2 small red jalapeno peppers, thinly sliced
Nutrition
234
12% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 49

Fiber

12% 3

Sugars

- 37

Sugars, added

- 33

Protein

7% 3

Cholesterol

- 0

Sodium

22% 520

Calcium

3% 27

Magnesium

10% 41

Potassium

10% 363

Iron

7% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

4% 39

Vitamin C

70% 42

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 2

Vitamin B6

12% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

8% 6
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