14 Ingredients
  • 8 ounces flat Thai rice noodles
  • 1/4 cup fish sauce
  • 1/4 cup raw or turbinado sugar
  • 1 to 2 tablespoons hot Asian chili sauce (sambal oelek or sriracha)
  • 2 tablespoons fresh lime juice, plus lime wedges for garnish
  • 1/4 cup vegetable oil
  • 1 pound large shrimp, butterflied with the shells on
  • 4 large cloves garlic, chopped
  • 1 12-ounce package extra-firm tofu, cut into 1/2-inch cubes
  • 6 radishes, cut into thin strips
  • 4 scallions, halved lengthwise and cut into 1-inch pieces
  • 1/2 cup roasted salted peanuts, coarsely chopped
  • 2 cups bean sprouts
  • 2 jalapeno peppers (red and green), seeded and thinly sliced into strips
Nutrition
673
34% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

44% 28

Saturated

17% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

24% 73

Carbs (net)

- 68

Fiber

22% 5

Sugars

- 18

Sugars, added

- 13

Protein

67% 34

Cholesterol

48% 143

Sodium

98% 2343

Calcium

30% 295

Magnesium

37% 146

Potassium

19% 664

Iron

19% 3

Zinc

21% 3

Phosphorus

83% 584

Vitamin A

8% 76

Vitamin C

39% 23

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

30% 6

Vitamin B6

29% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

30% 6

Vitamin K

66% 53
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