9 Ingredients
  • 1 pound refrigerated pizza dough
  • Coarse cornmeal, for dusting
  • 4 ounces cream cheese, at room temperature
  • 1 cup shredded pepper jack cheese (about 4 ounces)
  • Kosher salt
  • 1/2 cup spicy marinara sauce
  • 1/2 cup shredded part-skim mozzarella cheese (about 2 ounces)
  • Extra-virgin olive oil, for brushing
  • 2 jalapeno peppers (red and/or green), thinly sliced
Nutrition
600
30% daily value
4 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

73% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

20% 61

Carbs (net)

- 57

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

44% 22

Cholesterol

23% 70

Sodium

50% 1208

Calcium

42% 419

Magnesium

13% 51

Potassium

9% 320

Iron

22% 4

Zinc

16% 2

Phosphorus

49% 344

Vitamin A

22% 202

Vitamin C

15% 9

Thiamin (B1)

37% 1

Riboflavin (B2)

32% 1

Niacin (B3)

32% 6

Vitamin B6

9% 0

Folate equivalent (total)

90% 360

Folate (food)

- 50

Folic acid

- 183

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

14% 11
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