10 Ingredients
  • 12 oz. lamb shoulder, cut into 1/4 inch cubes, trimmed of most excess fat and gristle
  • Neutral oil, for marinade and cooking
  • 4 tablespoons cumin seeds, toasted till fragrant, divided
  • 3 garlic cloves, roughly chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine, or dry sherry
  • 1 small onion, cut into short, thin slices
  • 3 scallions, thinly sliced
  • 2 jalapeños (or other green chiles), stemmed, seeded, and chopped
  • Fresh cilantro, roughly chopped, for garnish if desired
Nutrition
385
19% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

44% 29

Saturated

54% 11

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

27% 82

Sodium

28% 673

Calcium

12% 119

Magnesium

16% 69

Potassium

12% 562

Iron

42% 8

Zinc

46% 5

Phosphorus

37% 256

Vitamin A

2% 18

Vitamin C

19% 17

Thiamin (B1)

17% 0

Riboflavin (B2)

24% 0

Niacin (B3)

45% 7

Vitamin B6

24% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

120% 3

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

33% 39
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