Nectarine & Jalapeño Pizza

Nectarine & Jalapeño Pizza
6 Ingredients
  • 1 1/4 lb. fresh or frozen (thawed) pizza dough
  • 1/3 c. prepared refrigerated pesto
  • 1 ripe nectarine, pitted and cut into thin wedges
  • 3 oz. good-quality blue cheese, crumbled
  • 2 small jalapeño chiles, thinly sliced
  • Basil leaves, for garnish
Nutrition
373
19% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 49

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

25% 13

Cholesterol

4% 12

Sodium

37% 894

Calcium

18% 177

Magnesium

8% 34

Potassium

5% 238

Iron

19% 3

Zinc

12% 1

Phosphorus

24% 165

Vitamin A

4% 40

Vitamin C

25% 23

Thiamin (B1)

39% 0

Riboflavin (B2)

27% 0

Niacin (B3)

30% 5

Vitamin B6

12% 0

Folate equivalent (total)

74% 297

Folate (food)

- 38

Folic acid

- 152

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 74
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