11 Ingredients
  • 4 large or 6 small tomatillos, husked (about 8 ounces)
  • 4 plum tomatoes (about 12 ounces)
  • 3 cloves garlic
  • 1 jalapeno
  • 1/2 white onion, halved
  • Vegetable oil, for brushing
  • 2 tablespoons fresh cilantro leaves, chopped
  • 1 teaspoon sugar
  • Kosher salt and cracked black pepper
  • 2 canned chipotle chiles en adobo
  • Corn tortilla chips, or twelve 6-inch corn tortillas, quartered, for serving
Nutrition
53
3% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 5

Sugars, added

- 1

Protein

3% 1

Cholesterol

0% 0

Sodium

13% 319

Calcium

2% 17

Magnesium

5% 19

Potassium

7% 307

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

19% 173

Vitamin C

36% 32

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 119
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