13 Ingredients
  • 1 head cauliflower
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons mustard powder
  • 2 teaspoons smoked paprika
  • Kosher salt and freshly ground pepper
  • 1/4 cup yellow mustard
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground pepper
  • 4 tablespoons salted butter, at room temperature
  • 8 slices sourdough bread
  • 8 ounces butterkase or gruyere cheese, shredded
  • 2 pears, thinly sliced
Nutrition
1343
67% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

80% 52

Saturated

108% 22

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

58% 174

Carbs (net)

- 160

Fiber

56% 14

Sugars

- 29

Sugars, added

- 4

Protein

103% 51

Cholesterol

31% 93

Sodium

101% 2426

Calcium

79% 793

Magnesium

39% 158

Potassium

29% 1000

Iron

71% 13

Zinc

39% 6

Phosphorus

107% 747

Vitamin A

31% 282

Vitamin C

115% 69

Thiamin (B1)

142% 2

Riboflavin (B2)

88% 1

Niacin (B3)

73% 15

Vitamin B6

34% 1

Folate equivalent (total)

142% 566

Folate (food)

- 249

Folic acid

- 186

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

56% 45
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