13 Ingredients
  • 2 tablespoons sugar
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground cardamom, divided
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon ground cloves
  • 1 cup pecan halves
  • 3 tablespoons roasted pecan oil or extra-virgin olive oil
  • 1 tablespoon Champagne vinegar
  • 1/8 teaspoon pepper
  • 1 tablespoon minced shallot
  • 8 ounces baby spinach leaves
  • 2 medium firm-ripe pears, thinly sliced
Nutrition
257
13% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

10% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

8% 23

Carbs (net)

- 19

Fiber

18% 4

Sugars

- 17

Sugars, added

- 10

Protein

6% 3

Cholesterol

- 0

Sodium

10% 229

Calcium

6% 58

Magnesium

13% 55

Potassium

8% 360

Iron

9% 2

Zinc

10% 1

Phosphorus

10% 73

Vitamin A

20% 179

Vitamin C

15% 14

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

14% 2

Vitamin K

158% 190
Comments
 
×