7 Ingredients
  • 2 bars (8 ounces each) cream cheese, room temperature
  • 3/4 cup pure maple syrup
  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 easy press-in pie crust, made in a 9-inch springform pan with vanilla wafers
  • Nonstick cooking spray
  • 2 medium pears, such as bosc or bartlett, sliced lengthwise 1/8 inch thick
Nutrition
570
29% daily value
6 servings
                                       
                                            vegetarian
     

Fat

66% 43

Saturated

120% 24

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 36

Sugars, added

- 26

Protein

11% 6

Cholesterol

46% 138

Sodium

13% 301

Calcium

15% 146

Magnesium

5% 22

Potassium

6% 288

Iron

3% 0

Zinc

10% 1

Phosphorus

16% 113

Vitamin A

49% 440

Vitamin C

3% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

50% 1

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

5% 1

Vitamin K

5% 6
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