6 Ingredients
  • 2 (1/4 oz.) packets unflavored gelatin
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 2 (12 oz.) cans pear nectar, at room temperature
  • 2 large ripe pears, such as Bartlett or Bosc
  • 1 cup vanilla yogurt, for serving
Nutrition
152
8% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 33

Sugars, added

- 8

Protein

5% 2

Cholesterol

- 0

Sodium

0% 10

Calcium

1% 14

Magnesium

2% 9

Potassium

2% 107

Iron

3% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

0% 1

Vitamin C

6% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 162
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