6 Ingredients
  • 2 (1/4 oz.) packets unflavored gelatin
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 2 (12 oz.) cans pear nectar, at room temperature
  • 2 large ripe pears, such as Bartlett or Bosc
  • 1 cup vanilla yogurt, for serving
Nutrition
228
11% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 57

Carbs (net)

- 52

Fiber

18% 5

Sugars

- 50

Sugars, added

- 12

Protein

7% 4

Cholesterol

- 0

Sodium

1% 15

Calcium

2% 21

Magnesium

3% 14

Potassium

3% 160

Iron

4% 1

Zinc

2% 0

Phosphorus

3% 21

Vitamin A

0% 1

Vitamin C

9% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

7% 8
Comments
 
×