10 Ingredients
  • 3/4 cup sliced blanched almonds
  • 1/4 cup sugar plus more for sprinkling
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 6 sheets frozen phyllo dough, thawed
  • 1/2 stick butter, melted
  • 2 firm-ripe Bartlett pears, cut into 1/8-inch slices
Nutrition
160
8% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

8% 2

Sugars

- 8

Sugars, added

- 4

Protein

7% 3

Cholesterol

9% 26

Sodium

4% 103

Calcium

3% 29

Magnesium

7% 28

Potassium

2% 106

Iron

4% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

4% 39

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 10

Folic acid

- 8

Vitamin B12

2% 0

Vitamin D

42% 6

Vitamin E

16% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 34
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