14 Ingredients
  • 1/2 pound slab bacon, diced small
  • 1 beef chuck roast (4 pounds), tied
  • coarse salt
  • ground pepper
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 cup dry red wine, such as Cabernet Sauvignon
  • 1 can (28 ounces) diced tomatoes
  • 1 pound small white potatoes, halved or quartered if large
  • 1 bunch small carrots (about 6), cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 2 cups pearl onions, trimmed and peeled
Nutrition
533
27% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

40% 26

Saturated

51% 10

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 15

Fiber

20% 5

Sugars

- 6

Sugars, added

- 0

Protein

103% 51

Cholesterol

54% 163

Sodium

49% 1181

Calcium

10% 96

Magnesium

21% 87

Potassium

32% 1521

Iron

39% 7

Zinc

137% 15

Phosphorus

88% 616

Vitamin A

33% 293

Vitamin C

24% 22

Thiamin (B1)

76% 1

Riboflavin (B2)

44% 1

Niacin (B3)

78% 13

Vitamin B6

123% 2

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

242% 6

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

15% 18
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