Fried Green Tomato Salad with Balsamic Vinaigrette Dressing

Fried Green Tomato Salad with Balsamic Vinaigrette Dressing
18 Ingredients
  • Coconut oil, for frying
  • 1 1/2 cups cornmeal
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon ground pepper, plus more for seasoning
  • 3 eggs, beaten
  • 1 cup all-purpose flour
  • 2 green tomatoes, sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Pinch salt and ground pepper
  • 1/4 cup olive oil
  • 1 pound mixed greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup slivered almonds
  • 2 peaches, pitted and thinly sliced
Nutrition
1222
61% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

137% 89

Saturated

305% 61

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

31% 94

Carbs (net)

- 86

Fiber

32% 8

Sugars

- 18

Sugars, added

- 4

Protein

38% 19

Cholesterol

46% 137

Sodium

16% 380

Calcium

20% 201

Magnesium

21% 85

Potassium

22% 764

Iron

39% 7

Zinc

15% 2

Phosphorus

47% 327

Vitamin A

62% 554

Vitamin C

52% 31

Thiamin (B1)

52% 1

Riboflavin (B2)

54% 1

Niacin (B3)

34% 7

Vitamin B6

23% 0

Folate equivalent (total)

91% 366

Folate (food)

- 104

Folic acid

- 154

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

28% 6

Vitamin K

206% 165
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