10 Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced medium
  • 2 carrots, diced medium
  • 1 stalk celery, diced medium
  • 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
  • pepper
  • salt
  • 1 can (14.5 ounces) diced tomatoes
  • 3 1/2 cups chicken broth
  • 2 packages (3 ounces each) ramen, broken into quarters (seasoning packet discarded)
Nutrition
346
17% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

21% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 39

Fiber

23% 6

Sugars

- 10

Sugars, added

- 0

Protein

23% 12

Cholesterol

2% 6

Sodium

52% 1239

Calcium

9% 86

Magnesium

11% 46

Potassium

16% 735

Iron

19% 3

Zinc

8% 1

Phosphorus

22% 157

Vitamin A

32% 290

Vitamin C

23% 21

Thiamin (B1)

76% 1

Riboflavin (B2)

31% 0

Niacin (B3)

43% 7

Vitamin B6

30% 0

Folate equivalent (total)

28% 113

Folate (food)

- 62

Folic acid

- 30

Vitamin B12

4% 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 380
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