Arugula Salad With Caramelized Onions, Goat Cheese, And Candied Walnuts

Arugula Salad With Caramelized Onions, Goat Cheese, And Candied Walnuts
14 Ingredients
  • 2 tablespoons olive oil
  • 1 1/4 pounds red onions, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1/3 cup (packed) golden brown sugar
  • 1/4 cup water
  • 2 tablespoons (1/4 stick) butter
  • Large pinch of salt
  • 1 1/2 cups walnut halves
  • 4 cups 1/2-inch cubes crustless country bread
  • 3 tablespoons extra-virgin olive oil
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 5-ounce packages baby arugula
  • 2 5-ounce packages soft goat cheese, broken into 1/2-inch pieces, chilled
Nutrition
268
13% daily value
12 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

33% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 14

Fiber

6% 2

Sugars

- 10

Sugars, added

- 6

Protein

13% 7

Cholesterol

5% 16

Sodium

7% 175

Calcium

10% 99

Magnesium

7% 29

Potassium

4% 202

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

12% 112

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 43

Folate (food)

- 41

Folic acid

- 1

Vitamin B12

2% 0

Vitamin D

33% 5

Vitamin E

12% 2

Vitamin K

28% 34
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