Marinated Green Beans with Tomatoes, Olives, and Feta

Marinated Green Beans with Tomatoes, Olives, and Feta
11 Ingredients
  • 2 pounds fresh green beans, trimmed
  • 1 1/2 teaspoons salt, divided
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 cup kalamata olives, sliced
  • 2 tomatoes, seeded and chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh oregano, finely chopped
  • 1/4 teaspoon pepper
  • 2 (4-ounce) packages crumbled feta cheese
  • Garnish: fresh oregano sprigs
Chronic Conditions
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Consume Less
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Neutral/Ok
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Nutrition
157
8% daily value
10 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

11% 5

Cholesterol

7% 20

Sodium

15% 371

Calcium

17% 170

Magnesium

8% 32

Potassium

6% 277

Iron

10% 2

Zinc

9% 1

Phosphorus

17% 119

Vitamin A

8% 73

Vitamin C

16% 15

Thiamin (B1)

10% 0

Riboflavin (B2)

23% 0

Niacin (B3)

7% 1

Vitamin B6

20% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

24% 4

Vitamin E

11% 2

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 131
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