The Crisper Whisperer: What to Do with Too Much Kale Recipe

The Crisper Whisperer: What to Do with Too Much Kale Recipe
16 Ingredients
  • 12 ounces pancetta or slab bacon, 1/4-inch dice
  • 1 medium red onion, diced
  • 4 large garlic cloves, chopped
  • 1 pound kale, stripped, chopped, and washed as specified In the Crisper (above)
  • 6 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • A few good grinds of black pepper
  • 1 recipe Savory Pastry Dough, Baked Blind (below)
  • 1/3 cup grated Parmigiano Reggiano or Pecorino Romano cheese
  • Ingredients for Savory Pastry Dough:
  • 12 ounces unbleached all-purpose flour
  • 8 ounces (2 sticks) unsalted butter, diced and kept in the freezer
  • Big pinch of salt
  • 2 ounces ice water
Nutrition
1138
57% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

121% 79

Saturated

202% 40

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

26% 78

Carbs (net)

- 72

Fiber

23% 6

Sugars

- 9

Sugars, added

- 0

Protein

63% 31

Cholesterol

115% 345

Sodium

41% 987

Calcium

39% 390

Magnesium

21% 88

Potassium

18% 838

Iron

34% 6

Zinc

28% 3

Phosphorus

70% 493

Vitamin A

103% 925

Vitamin C

104% 93

Thiamin (B1)

79% 1

Riboflavin (B2)

73% 1

Niacin (B3)

52% 8

Vitamin B6

45% 1

Folate equivalent (total)

105% 418

Folate (food)

- 165

Folic acid

- 148

Vitamin B12

52% 1

Vitamin D

20% 3

Vitamin E

23% 3

Vitamin K

448% 538
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