The Crisper Whisperer: What to Do with Too Much Kale Recipe

The Crisper Whisperer: What to Do with Too Much Kale Recipe
16 Ingredients
  • 12 ounces pancetta or slab bacon, 1/4-inch dice
  • 1 medium red onion, diced
  • 4 large garlic cloves, chopped
  • 1 pound kale, stripped, chopped, and washed as specified In the Crisper (above)
  • 6 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • A few good grinds of black pepper
  • 1 recipe Savory Pastry Dough, Baked Blind (below)
  • 1/3 cup grated Parmigiano Reggiano or Pecorino Romano cheese
  • Ingredients for Savory Pastry Dough:
  • 12 ounces unbleached all-purpose flour
  • 8 ounces (2 sticks) unsalted butter, diced and kept in the freezer
  • Big pinch of salt
  • 2 ounces ice water
Nutrition
854
43% daily value
8 servings
                                       
                                           
     

Fat

91% 59

Saturated

152% 30

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

19% 58

Carbs (net)

- 54

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

47% 24

Cholesterol

86% 259

Sodium

31% 740

Calcium

29% 293

Magnesium

16% 66

Potassium

13% 629

Iron

25% 5

Zinc

21% 2

Phosphorus

53% 370

Vitamin A

77% 694

Vitamin C

78% 70

Thiamin (B1)

59% 1

Riboflavin (B2)

55% 1

Niacin (B3)

39% 6

Vitamin B6

34% 0

Folate equivalent (total)

78% 314

Folate (food)

- 124

Folic acid

- 111

Vitamin B12

39% 1

Vitamin D

15% 2

Vitamin E

17% 3

Vitamin K

336% 404
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