6 Ingredients
  • 1 ounce dried shiitake mushrooms (1 cup)
  • 4 cups water
  • 1 tablespoon soy sauce, preferably tamari
  • 1/2 teaspoon rice wine vinegar (unseasoned)
  • 2 ounces firm tofu, cut into 1/4-inch cubes (1/4 cup)
  • 1 scallion, green part only, sliced very thin, for garnish
Nutrition
134
7% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 24

Fiber

19% 5

Sugars

- 1

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

11% 268

Calcium

11% 109

Magnesium

15% 62

Potassium

13% 618

Iron

6% 1

Zinc

29% 3

Phosphorus

20% 143

Vitamin A

- 0

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

38% 0

Niacin (B3)

34% 6

Vitamin B6

30% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

385% 58

Vitamin E

- 0

Vitamin K

- 0

Sugar alcohols

- 0

Water

- 254
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