9 Ingredients
  • 1 duck breast
  • 2 tablespoons fish sauce (nam pla)
  • 1/2 lime, juiced
  • 1/2 orange, juiced
  • 1 small red chile, finely diced
  • 1/2 piece fresh ginger, grated
  • Sesame oil, few drops
  • 2 ounces (1/4 cup) baby spinach
  • Orange zest, for garnish
Nutrition
145
7% daily value
2 servings
                                       
                                            high-​protein, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

38% 19

Cholesterol

21% 64

Sodium

62% 1485

Calcium

6% 60

Magnesium

20% 82

Potassium

12% 579

Iron

28% 5

Zinc

8% 1

Phosphorus

27% 186

Vitamin A

18% 159

Vitamin C

67% 60

Thiamin (B1)

35% 0

Riboflavin (B2)

27% 0

Niacin (B3)

24% 4

Vitamin B6

59% 1

Folate equivalent (total)

25% 100

Folate (food)

- 100

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

116% 139

Sugar alcohols

- 0

Water

- 162
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