7 Ingredients
  • 4 cups water
  • 1 tablespoon green tea leaves
  • 10 to 12 sprigs fresh mint (about 10 ounces; preferably Moroccan)
  • 1 cup lightly packed unsprayed 'Tangerine Gem' marigold petals (about 1/2 ounce), plus more for garnish, picked over, gently submerged in water, and drained on paper towels
  • 2 tablespoons sugar
  • 1/2 teaspoon orange-blossom water, or more to taste
  • 2 ounces arak or other anise-flavored liquor
Nutrition
49
2% daily value
6 servings
                                       
                                            balanced, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

0% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 4

Sugars, added

- 4

Protein

4% 2

Cholesterol

- 0

Sodium

0% 9

Calcium

7% 73

Magnesium

5% 20

Potassium

3% 153

Iron

22% 4

Zinc

5% 1

Phosphorus

6% 44

Vitamin A

1% 9

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

- 0

Vitamin K

- 0

Sugar alcohols

- 0

Water

- 165
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