11 Ingredients
  • 1 tablespoon vegetable oil
  • 6 ounces fresh chorizo, casings removed
  • 2 1/2 cups half-and-half
  • 8 ounces Velveeta cheese, cut into cubes
  • 8 ounces Monterey Jack cheese, grated
  • 8 ounces sharp cheddar, grated
  • 2 tablespoons chopped canned chipotle chiles in adobo
  • 1 1/4 teaspoon kosher salt
  • 3/4 teaspoon ancho chile powder
  • 3/4 teaspoon chipotle chile powder
  • 2 ounces crumbled Cotija cheese or queso fresco
Nutrition
575
29% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

75% 49

Saturated

131% 26

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 4

Sugars, added

- 0

Protein

59% 30

Cholesterol

45% 136

Sodium

41% 984

Calcium

74% 744

Magnesium

9% 38

Potassium

6% 274

Iron

4% 1

Zinc

39% 4

Phosphorus

78% 548

Vitamin A

36% 323

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

44% 1

Niacin (B3)

8% 1

Vitamin B6

17% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

301% 45

Vitamin E

10% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 106
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