Pasta with Prosciutto and Spinach recipes

Pasta with Prosciutto and Spinach recipes
8 Ingredients
  • 1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
  • 1 tablespoon pine nuts
  • 1 teaspoon olive oil
  • 6 large garlic cloves, finely chopped
  • 1 (6-ounce) package fresh baby spinach
  • 1/4 cup (1 ounce) preshredded Parmesan cheese
  • 1/4 teaspoon black pepper
  • 2 ounces prosciutto, thinly sliced
Nutrition
296
15% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 32

Fiber

10% 2

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

14% 42

Sodium

32% 773

Calcium

24% 239

Magnesium

15% 61

Potassium

9% 418

Iron

14% 3

Zinc

15% 2

Phosphorus

39% 274

Vitamin A

26% 238

Vitamin C

16% 14

Thiamin (B1)

28% 0

Riboflavin (B2)

27% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

40% 159

Folate (food)

- 92

Folic acid

- 40

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

174% 209
Comments
 
×