16 Ingredients
  • 2 tablespoons olive oil
  • 1 cup sliced scallions
  • 1 diced celery stalk
  • 1/4 teaspoon each salt and pepper
  • 1 cup Arborio rice
  • 1/4 teaspoon each salt and pepper
  • 1/2 cup dry vermouth
  • 2 1/2 cups chicken broth
  • 1 (5-ounce) package baby spinach
  • 2 cups fresh peas
  • 2 cups chicken broth
  • 2 tablespoons fresh chopped mint
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup grated Parmesan cheese
  • 2 ounces sliced prosciutto
Nutrition
385
19% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 39

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

40% 20

Cholesterol

8% 25

Sodium

35% 851

Calcium

29% 288

Magnesium

16% 68

Potassium

13% 627

Iron

22% 4

Zinc

20% 2

Phosphorus

45% 318

Vitamin A

20% 184

Vitamin C

35% 31

Thiamin (B1)

39% 0

Riboflavin (B2)

30% 0

Niacin (B3)

37% 6

Vitamin B6

29% 0

Folate equivalent (total)

58% 234

Folate (food)

- 106

Folic acid

- 75

Vitamin B12

13% 0

Vitamin D

47% 7

Vitamin E

10% 1

Vitamin K

139% 166

Sugar alcohols

- 0

Water

- 283
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