10 Ingredients
  • 1 pound fresh pizza dough
  • 2 tablespoons olive oil
  • 1 (5-ounce) golden beet, peeled
  • 4 cups loosely packed arugula
  • 1 shallot, thinly sliced
  • 3 tablespoons balsamic vinaigrette
  • 1/4 teaspoon black pepper
  • 3 ounces crumbled goat cheese
  • 1 ounce Parmesan cheese, shaved
  • 2 ounces shaved prosciutto
Nutrition
341
17% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

5% 16

Sodium

40% 957

Calcium

16% 164

Magnesium

10% 39

Potassium

8% 276

Iron

17% 3

Zinc

9% 1

Phosphorus

28% 196

Vitamin A

7% 67

Vitamin C

6% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

20% 0

Niacin (B3)

19% 4

Vitamin B6

9% 0

Folate equivalent (total)

66% 266

Folate (food)

- 59

Folic acid

- 122

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

23% 19
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