9 Ingredients
  • 4 15-ounce cans creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups)
  • 6 large garlic cloves, grated or minced (about 2 tablespoons)
  • 3 teaspoons kosher salt
  • 2 teaspoons fresh thyme leaves
  • 4 large fresh basil leaves
  • 2 cups shredded napa cabbage (about 1/4 head)
  • High-quality extra-virgin olive oil, for drizzling
  • Parmigiano-reggiano wedge, for grating
  • 4 thin slices prosciutto (about 2 ounces)
Nutrition
263
13% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 36

Fiber

42% 11

Sugars

- 1

Sugars, added

- 0

Protein

36% 18

Cholesterol

2% 5

Sodium

24% 579

Calcium

19% 190

Magnesium

28% 116

Potassium

23% 1080

Iron

37% 7

Zinc

24% 3

Phosphorus

33% 230

Vitamin A

7% 60

Vitamin C

14% 13

Thiamin (B1)

22% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

39% 156

Folate (food)

- 156

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

17% 3

Vitamin E

12% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 180
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