11 Ingredients
  • 1/2 tablespoon medium chopped fresh Italian parsley
  • 1/2 tablespoon medium chopped fresh chervil
  • 3/4 tablespoon thin sliced fresh chives
  • 1/2 teaspoon thin sliced fresh tarragon
  • 2 extra-large eggs
  • 2 tablespoons milk
  • Pinch kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces plain goat cheese
  • 2 ounces roasted red peppers, julienned
Nutrition
466
23% daily value
1 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

57% 37

Saturated

71% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

52% 26

Cholesterol

149% 446

Sodium

23% 553

Calcium

19% 191

Magnesium

8% 35

Potassium

7% 336

Iron

21% 4

Zinc

20% 2

Phosphorus

58% 406

Vitamin A

51% 458

Vitamin C

114% 103

Thiamin (B1)

11% 0

Riboflavin (B2)

62% 1

Niacin (B3)

4% 1

Vitamin B6

37% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

771% 116

Vitamin E

28% 4

Vitamin K

65% 78

Sugar alcohols

- 0

Water

- 203
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