7 Ingredients
  • 1 thinly sliced shallot (about 1/2 cup)
  • 2 tablespoons balsamic vinegar
  • coarse salt
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • 2 (about 12 ounces) watercress
  • 1/2 cup coarsely chopped hazelnuts (about 2 ounces), toasted, skins rubbed off with a damp kitchen towel
Nutrition
123
6% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

6% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

1% 34

Calcium

11% 108

Magnesium

7% 31

Potassium

7% 345

Iron

4% 1

Zinc

3% 0

Phosphorus

11% 74

Vitamin A

14% 125

Vitamin C

39% 35

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

168% 201

Sugar alcohols

- 0

Water

- 85
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